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"Kosher" is a word derived from the Hebrew term "kashér," meaning "fit for consumption." kashrut laws were first outlined in the Torah, the Jewish religion's central text, which was put into practice around 1275 BC

 

One of the most notable health benefits of eating kosher foods is that no unspecified contaminates ever enter the food being consumed. Special regulations and procedures make certain that insects and bugs do not find their way into “vegetables, fruits, and grains prior to picking” 

 

 

 

Is Kosher food safer? 

So while research hasn't proven that kosher food is safer to eat, the way in which it is prepared may reduce the chances of spreading foodborne illness, 

 

Following a kosher diet is relatively simple in the modern era, because many food products are now marked with indicators showing that they are kosher. Some food groups have virtually no kosher restrictions and do not need kosher certification. This includes all fruits, vegetables, and grains. The only exception to this rule is grape juice and wine, which both need to be kosher certified 

 

 

 


 

 

When thou hast eaten and art full, then thou shalt bless the LORD thy God for the good land which he hath given thee. - Deuteronomy 8:10 

 

 

 

Kosher eating divides food into three categories:  

 

You do not mix meat and dairy products or consume them together. 

Meat must be free from blood and fat 

Scavengers are not consumed (no pork, crabs, Lobster, shrimp, scallops, etc.. 

Food is kosher when it meets quality standard based upon the Bible. Mostly that no defects are tolerated as in the USDA standards 

 

 


US FDA Guidelines 

Federal regulations allow for certain threshold amounts of contamination in foods, known as “maximum defect actions levels,” before they are considered unsafe—for example, fewer than two maggots per 500 grams of canned tomatoes and fewer than thirty insect fragments per 100 grams of peanut butter. By contrast, kosher certification has zero tolerance for such contaminants and is more likely to reduce or eliminate their presence in food. 

Title 21, Code of Federal Regulations, Part 110.110 allows the Food and Drug Administration (FDA) to establish maximum levels of natural or unavoidable defects in foods for human use that present no health hazard. These "Food Defect Action Levels" listed in this booklet are set on this premise--that they pose no inherent hazard to health. 

 

 

https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook 

 

 

Biblical Introduction 

When thou hast eaten and art full, then thou shalt bless the LORD thy God for the good land which he hath given thee.  - Deuteronomy 8:10 

 

As a Christian, you are free to eat anything you want. Your diet will not keep you from heaven—but if you continually eat unhealthy foods, you will get there much sooner. As Paul wrote, "All things are lawful for me, but all things are not helpful" (1 Cor. 6:12). You must choose a diet that is good for you and one that you can live the rest of your life on. 

Before the law of Moses 

Gen 1:29And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. 

Bible tells us that there was a distinction between clean and unclean animals for at least a thousand years before the Torah was given to Moses. This distinction between clean and unclean animals is mentioned in Genesis 7:2 Of every clean beast thou shalt take to thee by sevens, the male and his female: and of beasts that are not clean by two, the male and his female 

Gen 9:2 And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air, upon all that moveth upon the earth, and upon all the fishes of the sea; into your hand are they delivered.3 Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. 4 But flesh with the life thereof, which is the blood thereof, shall ye not eat. 

The Law 

The Israelites were given a set of Dietary Laws at Mount Sinai. These were recorded by Moses and are found in Leviticus chapter 11 and Deuteronomy chapter 14. God told Moses certain animals were “clean” to eat — those with cloven hoofs which chewed the cud such as cattle, goats, sheep, deer, and so forth. All fish with fins and scales, and insects of the locust family were also “clean.” The pig and the camel, however, were “unclean” and were not to be eaten. All carnivorous birds, sea creatures without fins and scales, most insects, rodents, reptiles, and so forth were “unclean.” This is the essence of the Dietary Laws which came from God 

Leviticus 11 and Deuteronomy 14, the Lord gave instructions through Moses about how to eat healthily. 

Leviticus 3:17  It shall be a perpetual statute for your generations throughout all your dwellings, that ye eat neither fat nor blood. 

The Bible (Daniel 1:8-16) gives a real-life example of vegetarianism's benefits in the story of Daniel. Daniel and three other Jewish youths in the king's palace in Babylon were to be nourished for three years on the king's rich food and wine. But Daniel asked if they could eat vegetables, grains and legumes instead. At the end of 10 days, they looked better and healthier than all the other youths. 

Christian Understanding 

Romans 14:1 Receive one who is weak in the faith, but not to disputes over doubtful things. 2 For one believes he may eat all things, but he who is weak eats only vegetables. 3 Let not him who eats despise him who does not eat and let not him who does not eat judge him who eats; for God has received him. 4 Who are you to judge another’s servant? To his own master he stands or falls. Indeed, he will be made to stand, for God is able to make him stand. 

 

 

 

 

Kosher Basics 

Lev 3:17 All the fat belongs to God. This is the fixed rule down through the generations, wherever you happen to live: Don’t eat the fat; don’t eat the blood. None of it.” 

 

The first independent kosher certification agency was founded by the Orthodox Union (OU) in 1924. Its director, Abraham Goldstein, left Orthodox Union Kosher to establish a second certification agency, OK Laboratories, in 1935. Kosher certification expanded in the 1930s as major brands such as Coca-Cola sought certification to expand their market.  

 

 

 

 

 

    

 

 

 

 

These are the most common and trusted Kosher certified organizations symbols 

 

 

 

 

 

 

 

 

 

FOOD SELECTION & PREPARATION 

MEAT 

All meat and fowl and their byproducts, such as bones, soup or gravy are classified as Meat. This includes products that contain meat or fowl derivatives such as liver pills. 

 

 

Items designated “Meat” must meet the following requirements to be considered kosher: 

Kosher meat must come from an animal that chews its cud and has split hooves. (Cows, sheep and goats are kosher; pigs, rabbits, kangaroos and fox are not). Deu & Lev 

Kosher fowl are identified by a universally accepted tradition and include the domesticated species of chickens, Cornish hens, ducks, geese and turkeys. The Torah names the species of fowl that are forbidden, including all predatory and scavenger birds. 

Animal and fowl must be slaughtered with precision and examined by a skilled shochet, an individual extensively trained in the rituals kosher slaughtering. 

Permissible portions of the animal and fowl must be properly prepared (soaked and to remove any trace of blood) before cooking. 

All utensils used in slaughtering, cleaning, preparing and packaging must be kosher. 

 

 

 

DAIRY 

All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy. 

 

Dairy products must meet the following criteria in order to be certified kosher: 

 

They must come from a kosher animal. 

All ingredients must be kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in kosher dairy.) 

They must be produced, processed and packaged on kosher equipment. 

PAREVE 

Foods that are neither meat nor dairy are called pareve. Common pareve foods are eggs, fish, fruit, vegetables, grains, unprocessed juices, pasta, soft drinks, coffee and tea and many candies and snacks. 

 

Pareve presents fewer kosher complexities than meat or dairy, but certain points must be known: 

 

Foods may lose their pareve status if processed on meat or dairy equipment or when additives are used. Pure Chocolate, cookies and other snacks may not be processed with meat or meaty foods unless they are certified pareve. 

Certain fruits, vegetables and grains must be checked for the presence of small insects and larvae, which are not kosher. 

Eggs must be checked for the presence of blood spots, which are not kosher.

 

 

 

Plants and Herbs from the Bible in alphabetical order 

 

1. Aloes — He was accompanied by Nicodemus, the man who earlier had visited Jesus at night. Nicodemus brought a mixture of myrrh and aloes, about seventy-five pounds. (John 19:39) 

 

 

The aloe vera plant has been used for thousands of years. In ancient times, it was used to embalm the dead, as well as for perfume.  It also has a lengthy history of use topically for skin complaints (including wounds, irritations and burns) and internally for constipation. 

 

Today, aloe is still commonly used to treat burns (including sunburns), heal rashes and moisturize the skin.  Preliminary research has also shown that aloe may help to lower blood sugar in type 2 diabetics and decrease the effects of liver damage caused by alcohol. 

2. Anise — Woe unto you, scribes and Pharisees, hypocrites! for ye pay tithe of mint and anise and cumin, and have omitted the weightier matters of the law, judgment, mercy, and faith: these ought ye to have done, and not to leave the other undone. (Matthew 23:23)  

 

 

 

 

 

 

 

 

 

 

All parts of the anise plant were used during Biblical times. The seeds, leaves and stem were used to cool high temperatures, as well as for other medicinal purposes. 

Today, anise can be used to help with digestion and can be used as an anti-flatulence agent. It’s also used with some success for breast-feeding support and parasites. As an antispasmodic, anise can be helpful for coughs, bronchitis and COPD.  

Anise is commonly taken by crushing the seeds into a tea. 

3. Balm or Balsam — And they sat down to eat bread: and they lifted up their eyes and looked, and, behold, a company of Ishmeelites came from Gilead with their camels bearing spicery and balm and myrrh, going to carry it down to Egypt. (Genesis 37:25)

 

 

Balm or balsam in the Bible refers to an extremely fragrant resinous substance extracted from a plant. In Biblical times, balsam was considered extremely valuable. The balm or balsam of Gilead in the Bible was named for the region of Gilead where it was made and this balm was used medicinally. Today, it’s possible to find various herbal salves and oils inspired by this Biblical balm. 

4. Bitter herbs — They shall eat the flesh that same night, roasted with fire, and they shall eat it with unleavened bread and bitter herbs. (Exodus 12:8)

 

 

Bitter herbs are a collective term used for things like horehound, tansy, horseradish, endive, parsley and coriander seeds. Bitter herbs were mostly used for food in the Bible. In fact, the people of Israel were commanded to have bitter herbs with their Passover lamb. 

 

Today, bitter herbs like gentian and wormwood are known for helping to prevent and relieve digestive complaints like dyspepsia. Experts theorize that bitter herbs are able to aid digestion through their ability to increase digestive secretions as well as blood circulation in the abdominal organs. (3) 

 

5. Cassia — Vedan and Javan paid for your wares from Uzal; wrought iron, cassia and sweet cane were among your merchandise. (Ezekiel 27:19)

 

 

Cassia oil was popularly used as anointing oil during Biblical times. Cassia has aromatic properties quite similar to cinnamon. 

 

Today, cassia is used in natural hair care, coloring and conditioning. The leaves are actually harvested, dried and ground into a powder used for the hair. 

 

6. Cinnamon — Take the following fine spices: 500 shekels of liquid myrrh, half as much of fragrant cinnamon, 250 shekels of fragrant calamus. (Exodus 30:23)

 

 

Cinnamon, once considered more precious than gold, has some amazing medicinal benefits. The bark, where the oil comes from, was traditionally collected for anointing oil, as well as perfume. 

 

Today, cinnamon is used to help lower blood glucose levels. Due to its antifungal properties, it’s also employed in the natural treatment of yeast infections. It can also help to calm an upset stomach by relieving gas. (4) 

 

7. Cumin — When he has leveled the surface, does he not sow caraway and scatter cumin? Does he not plant wheat in its place, barley in its plot, and spelt in its field? (Isaiah 28:25)

 

 

The ancient Israelites took cumin seeds, dried them and used them to flavor their food. 

 

Today, research has shown that cumin seeds contain a substance called cuminaldehyde that may be useful in fighting diabetes. A study published in  2017 demonstrates that black cumin contains an anticancer phytochemical known as thymoquinone and thymoquinone may be considered as a future drug in cancer treatment. 

 

 

 

 

Frankincense — On coming to the house, they saw the child with his mother Mary, and they bowed down and worshiped him. Then they opened their treasures and presented him with gifts of gold, frankincense and myrrh. (Matthew 2:11) 

 

 

Most popularly known for incense, frankincense was used during ceremonial offerings and considered an article of luxury. 

Today, it can be used as an anti-inflammatory agent, analgesic, antidepressant, and sedative, in addition to being a powerful healing herb. Frankincense oil is also a great stress-reducer known to improve anxiety. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic — We remember the free fish we ate in Egypt, along with the cucumbers, melons, leeks, onions, and garlic. (Numbers 11:5)

 

 

Garlic has been used as both food and medicine in many cultures for thousands of years, dating back to when the Egyptian pyramids were built. 

 

Today, garlic is used to boost the immune system and help prevent heart disease. It also is known to have helpful effects on hypertension and high cholesterol. Consuming garlic on a regular basis may help guard against cancer formation in the body. (8) 

 

 

 

 

 

 

 

 

 

 

 

 

10. Hyssop — Purge me with hyssop, and I shall be clean: wash me, and I shall be whiter than snow. (Psalm 51:7)

 

 

Hyssop is a sweet-smelling plant from the mint family. It was used in many ceremonial rituals of the Israelites, as burning hyssop typically meant an inner cleansing. 

 

A research study published in 2003 demonstrates how hyssop may be “a useful food for hyperglycemia,” which is an abnormally high blood sugar level. (9) Hyssop is also known for being an expectorant and improving respiratory related problems such as asthma, coughs and bronchitis. (10) 

 

Hyssop can be found in tea and tincture form at most health stores. Warm hyssop tea or hyssop tintcure diluted in warm water can be used as a gargling liquid for sore throats. 

 

11. Mint — Woe unto you, scribes and Pharisees, hypocrites! for ye pay tithe of mint and anise and cummin, and have omitted the weightier matters of the law, judgment, mercy, and faith: these ought ye to have done, and not to leave the other undone. (Matthew 23:23)

 

 

Mint has been used for thousands of years as a culinary herb and for medicinal purposes. 

 

Today, peppermint is still being used medicinally for its calming effects. It’s often used to improve some common health concerns like flatulence, diarrhea, menstrual cramps, nausea and headaches. Some studies even point towards peppermint’s ability to help improve indigestion and irritable bowel syndrome (IBS). (11) 

 

12. Mustard  — And the Lord said, “If you had faith like a grain of mustard seed, you could say to this mulberry tree, ‘Be uprooted and planted in the sea,’ and it would obey you.” (Luke 17:6)

 

 

One of Jesus’ most famous parables was about the mustard seed. This may be because mustard grew so abundantly in Palestine. 

 

Today, mustard seed has been studied for its possible anti-cancer properties. Specifically, mustard seed contains a compound called allyl isothiocyanate (AITC) and animal research has shown that AITC-rich mustard seed powder “strongly inhibits bladder cancer development and progression.” (12) 

 

 

 

 

 

 

 

 

13. Myrrh — Then their father Israel said to them, “If it must be so, then do this: take some of the best products of the land in your bags, and carry down to the man as a present, a little balm and a little honey, aromatic gum and myrrh, pistachio nuts and almonds.” (Genesis 43:11)

 

 

Myrrh is mentioned over and over in the Bible. (13) In Biblical times, it was sold as a spice and as an ingredient of the anointing oil used in the Tabernacle, or as a salve for the purification of the dead. In the Roman world, it was considered a natural remedy for almost every human affliction from earaches to hemorrhoids. 

Today, myrrh oil is used for its anti-parasitic, antifungal and antibacterial benefits. (14) Many people enjoying diffusing this Biblical oil into the air during prayer and meditation. 

14. Saffron — Nard and saffron, calamus and cinnamon, with all the trees of frankincense, myrrh and aloes, along with all the finest spices. (Song of Solomon 4:14)

 

 

The most expensive spice in the world today was also very dear during ancient times. Because of its distinct yellow color, saffron was used not only for flavoring but to make ancient dyes as well. Ancient peoples used saffron to treat stomach upsets, bubonic plague and smallpox. 

Today, recent studies have indicated possible health benefits including cancer-inhibiting properties (specifically for breast cancer), antidepressant effects and promoting a feeling of fullness for mildly overweight individuals. 

 

In Practice 

Eat your meals at regular intervals, and do not use animal fat or blood. “Feast [eat] at the proper time” (Ecclesiastes 10:17). “This shall be a perpetual statute … you shall eat neither fat nor blood” (Leviticus 3:17). 

Don’t overeat. “Put a knife to your throat if you are a man given to appetite” (Proverbs 23:2). In Luke 21:34, Christ specifically warned against “carousing” (intemperance) in the last days. 

Maintain a cheerful, happy disposition. “A merry heart does good, like medicine” (Proverbs 17:22). “As he thinks in his heart, so is he” (Proverbs 23:7). 

Balance work and exercise with sleep and rest. “Six days you shall labor and do all your work, but the seventh day is the Sabbath of the Lord your God. In it you shall do no work” (Exodus 20:9, 10). “The sleep of a laboring man is sweet” (Ecclesiastes 5:12). “In the sweat of your face you shall eat bread” (Genesis 3:19). 

A Sample Day Menu 

Breakfast 6:00am 

High fiber cereal (like, bran flakes, Cheerios, muesli, porridge, etc) + 200ml skimmed milk + 1 tsp sugar
200ml fruit juice
Mug tea/coffee 

Mid-morning 10:00am 

Handful mixed nuts
Item fruit
Drink 

Lunch 1:00pm 

Sandwich: 2 slices granary bread + olive-oil based spread + 2 chicken / turkey / beef slices
Mixed salad includes a tbsp sunflower seeds
Item fruit
Drink 

Mid-afternoon 

2 oatcakes
50g tuna
Item fruit
Drink 

Evening Meal 

Chicken breast or lean meat or white fish Basmati rice or quinoa or couscous or pasta or potatoes
Loads of veg or large salad and/or pulses 

Evening 

Drink
2-3 oatcakes or rice cakes + 50g Kosher cheese 

 
Read more at: https://www.mealplansite.com/lifestyle/kosher.aspx 

 

 

A Soulful Kosher Meal Plan 

Breakfast 

Eggs  

Potatoe\Hashbrowns (with vegetables onions-tomatoes) 

Grain  

Fruit (melons, berries...) or Juice 

 

Late Morning Snack 

Peanut Butter and Jelly sandwich 

 

Lunch 

Spaghetti (pasta)  

Sauce (Marinara, Arrabiata) 

Salad  

 

Midday Snack 

Popcorn and an Apple 

 

Dinner 

Whiting fish 

Black-eyed pea  

Greens (collard, kale) 

Sweet Potato 

Cornbread 

 

Evening Snack 

Fruit Sorbet (non-dairy) 

Or Fresh fruit (watermelon, cantaloupe, i.e.)